Palouse Brand Chickpeas Certified Non-GMO Dried Garbanzo

Description

Product Overview

Palouse Brand Chickpeas are premium dried garbanzo beans, proudly grown on our 125+ year old family farm in Washington State. These legumes are Certified Non-GMO Project Verified, Kosher, and sustainably farmed, ensuring high standards of quality and safety. With dimensions of 11 x 8 x 8 inches and a weight of 15 pounds, they are cleaned in a HACCP Certified facility and certified glyphosate residue-free by The Detox Project. Available in various sizes, including 5 lb bags, 25 lb buckets, and multi-pack options, they offer versatility for different household and commercial needs. The product has a best by date of 3 years and ranks #1 in Dried Garbanzo Beans, backed by over 9,000 positive customer reviews.

Usage

Palouse Brand Chickpeas are ideal for home cooks, health-conscious families, and food service professionals seeking nutritious, long-lasting ingredients. Use them in everyday meals such as hummus, soups, stews, salads, and curries, or incorporate them into vegan and gluten-free recipes. They are perfect for bulk cooking, meal prepping, and emergency food storage due to their extended shelf life. Store in a cool, dry place in an airtight container to maintain freshness for decades, making them a reliable staple for pantries and kitchens.

Why Choose Us

Choose Palouse Brand Chickpeas for their authentic farm-to-table quality, grown on our sustainable Washington farm with over a century of expertise. They are rigorously tested and certified free from glyphosate residues, Non-GMO, and Kosher, providing peace of mind for health and dietary needs. Our commitment to food safety through HACCP certification and sustainable practices sets us apart, ensuring you receive pure, flavorful legumes that support both your well-being and the environment.

Key Features

• Certified glyphosate residue-free for safe, clean consumption
• Sustainably grown on a family farm with Non-GMO and Kosher certifications
• Long shelf life of up to 3 years or decades with proper storage
• Versatile for recipes like hummus, salads, and stews
• Cleaned in a HACCP Certified facility for maximum food safety

FAQ

What certifications do Palouse Brand Chickpeas have?

They are Certified Non-GMO Project Verified, Kosher, sustainably farmed, and glyphosate residue-free by The Detox Project, ensuring high quality and safety standards.

How should I store these chickpeas for long-term use?

Store in an airtight container in a cool, dry location to extend shelf life beyond the 3-year best by date, potentially for decades.

Are these chickpeas suitable for vegan and gluten-free diets?

Yes, they are naturally vegan, gluten-free, and ideal for various dietary preferences, including Kosher and non-GMO needs.

What sizes are available for purchase?

Options include 5 lb, 15 lb, 18 lb, 25 lb, 36 lb, 50 lb, and 75 lb packages in bags or buckets, with multi-packs for convenience.

Where are Palouse Brand Chickpeas grown?

They are proudly grown on our family farm in Washington State, providing authentic, traceable farm-to-table products.